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IKA mixing technology for the food processing industry

IKA mixing technology for the food processing industry

The production of foodstuffs is defined by a wide variety of factors and interests. Cost-efficient production, customers’ high-quality expectations and long shelf life for the food are among the requirements in the food processing industry. Therefore, highly efficient, fast, reliable processing systems and production machines for mixing and dispersing are crucial for success in industrial food production.

Performing a vast range of mixing processes in the food processing industry is one of our core competencies:
  • Emulsifying and homogenizing
  • Wet milling
  • Dispersing and powder incorporation
  • Drying and mixing free-flowing solids
Even with increasing viscosity due to the addition of thickening agents, efficient homogenization without clumping is guaranteed with our processing systems and production machines. Thanks to the integrated CIP/SIP function and a completely stainless-steel design, our mixing machines and systems meet the highest standards of hygiene.

Potential applications for the food industry:
  • Mayonnaise
  • Ketchup
  • Sauces, dressings
  • Baby food
  • Fruit fillings, jam, spreads
  • Processed cheese, analogue cheese, spread cheese
  • Flavours / Reaction flavours
  • Mustard
  • Tahina, Sesame
  • Oats, oat milk
  • Hummus, chickpeas
  • Cereals, hemp seeds, seeds
  • Nut paste, nuts
  • Desserts
  • Production of rework
  • Starch solution
  • Sugar and fruit syrup
  • Degumming oil
  • Neutralising oil
  • Pectin solutions
  • Beverages
  • Egg liqueur
  • Spice mixtures
  • Dough
  • Pet food
The most popular equipment

Inline dispersers / Mills
Batch dispersers
Process plants
Pilot plants
Vacuum dryers / mixers
Solid-liquid mixers
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