“One cannot think well, love well, and sleep well, if one has not dined well.” Virginia Woolf
Food is the basic need of mankind, and for a rapidly growing population we need a technology to produce food on large scale with minimum costs at an optimum speed. Therefore food manufacturers are always seeking innovative technologies.
IKA is one of the pioneers in food industry; it has a wide range of food processing equipment. IKA has now developed an improvised version of “Standard Production Plant SPP” for the production of mayonnaise with advanced technology. The SPP mayonnaise series comes in 7 sizes ranging from 25 to 2000 liters. The plant SPP 1000 can produce 1000 liters of Mayonnaise in only 10 minutes flat! The SPP includes all components necessary for the production of Mayonnaise, Ketchup and Sauces.
Mayonnaise has become more and more popular as a tasty spread on sandwiches, dip for deep-fried food and as a basis for salad dressings. In order to increase the production and efficiency of mayonnaise, IKA has developed the system with fully automated control. Special attention was paid to a favorable price-performance relation, but at the same time keeping high quality standards.
The SPP stands out because of its indispensable features including: very short processing times, consistently high product quality, fully automated and user-friendly operation. Additionally, it prevents the lump formation on additive feed. The system is designed for handling high viscosity products without the need for additional pumps or auxiliary equipment. SPP is an ultimate product with excellent homogenization through rapid emulsification.
Caption: Immediately after the successful factory acceptance test, from left to right: IKA staff members Sari Arafeh (R & D / Software), Marc Spath (Production) and Manfred Krikziokat (Electric service).
Mayonnaise, Ketchup and Sauce Preparation Systems